August 6, 2012 - 10:24am
Experience an evening of fine Pan-European dining and impeccable service!
Looking to enjoy an extravagant fine dining experience this week? Well, you’re in luck - on Wednesday, August 8th, at 7 PM, Henry’s Place will be hosting the American Brigade Wine Dinner! Step inside and return to a time when diners wore their best and participated in the grand show...
January 2, 2012 - 12:51pm
Like a really great first date, a preview of Rye on Market left me salivating for more.
November 29, 2011 - 1:48pm
Food + Bourbon: five courses, five cocktails.
I love bourbon. I work as a bartender at a prominent downtown hotel, and I consider it my sacred duty to educate those from out of state about our beautiful native whiskey. It is something about which I am passionate and knowledgeable, and so I was very pleased to be able to attend the Jim Beam...
November 24, 2011 - 12:08pm
Explore the world of bourbon as it relates to food, and chat with bourbon expert Joy Perrine, Fred Noe, and Bernie Lubbers.
It’s no secret that I am a huge fan of food and beverage pairings. In the past, I have imparted information on the importance of all the usual pairing suspects: beer, wine, and sparkling wine.
November 7, 2011 - 3:45pm
Four courses of excellent food perfectly matched with delicious bubbly? Best mid-day meal ever.
The first thing one notices upon entering Asiatique is the long, curvaceous glass bar, impressively stocked with a variety of spirits and liqueurs. A long line of champagne flutes stood waiting to be filled with sparkling wine for the attendees to the Fall Bubbles Brunch – the fourth one the...