January 2, 2012 - 12:51pm
Like a really great first date, a preview of Rye on Market left me salivating for more.
 
November 29, 2011 - 1:48pm
Food + Bourbon: five courses, five cocktails.
I love bourbon. I work as a bartender at a prominent downtown hotel, and I consider it my sacred duty to educate those from out of state about our beautiful native whiskey. It is something about which I am passionate and knowledgeable, and so I was very pleased to be able to attend the Jim Beam...
November 24, 2011 - 12:08pm
Explore the world of bourbon as it relates to food, and chat with bourbon expert Joy Perrine, Fred Noe, and Bernie Lubbers.
It’s no secret that I am a huge fan of food and beverage pairings. In the past, I have imparted information on the importance of all the usual pairing suspects: beer, wine, and sparkling wine.
November 7, 2011 - 3:45pm
Four courses of excellent food perfectly matched with delicious bubbly? Best mid-day meal ever.
The first thing one notices upon entering Asiatique is the long, curvaceous glass bar, impressively stocked with a variety of spirits and liqueurs. A long line of champagne flutes stood waiting to be filled with sparkling wine for the attendees to the Fall Bubbles Brunch – the fourth one the...
April 8, 2012 - 1:33pm
by Lou
Gary's on Spring's chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville's Walden School at age 12. For decades, they have talked about sharing a dream: to open a restaurant together.
This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. Gary’s on Spring’s chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville’s Walden School at age 12. For decades, they have talked...
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