September 23, 2010 - 6:55am
32°, A Yogurt Bar will offer $5 all-you-care-to-eat yogurt to celebrate the store's grand opening Sept. 29 at its location in The Summit. All proceeds of the event will benefit Kosair Children's Hospital.
Food and charity will make a nice pair next week at 32°, A Yogurt Bar, a frozen yogurt shop that will host its Louisville grand opening from 5 - 9 p.m. Wednesday, Sept. 29, at The Summit.
Guests at the celebration can help themselves to a cup of all-you-care-to-eat frozen yogurt and toppings for...
September 16, 2010 - 7:24am
Emeril Lagasse, chef, TV host and creator of kickin' it up a notch, had a lot of nice things to say about the Louisville food scene while he was in town Sunday for the inaugural Fork, Cork & Style festival at Churchill Downs.
Emeril Lagasse's history with Louisville is as rich as the cherry cornbread pudding he created during his visit to Derby City.
The chef, TV host and creator of kickin' it up a notch was in town Sunday for the inaugural Fork, Cork & Style festival at Churchill Downs. In person, Emeril is...
September 13, 2010 - 5:38pm
The first-ever Fork, Cork & Style Louisville event at Churchill Downs Sunday
drew big crowds and bigger names, but a few sour notes emerged at
the food and wine showcase.
It was hard to predict what would happen at the Fork, Cork & Style festival that descended upon Churchill Downs Sunday. This was the inaugural year for the celebration, which was designed to showcase food and wine from area restaurants and vendors from across the country.
September 11, 2010 - 11:37am
Emeril Lagasse will headline the inaugural Fork, Cork & Style food celebration at Churchill Downs Sunday, Sept. 12. Almost 20 years after the premiere of his first show, he's still got it.
Food, wine and celebrity chefs will take to the track this weekend as part of the inaugural Fork, Cork & Style event from 1 to 9 p.m. Sunday at Churchill Downs.
Restaurants from across the country will offer up regional favorites that have been featured on TV shows from "Man v. Food...
September 7, 2010 - 6:29pm
Put away the Franzia and find a corkscrew. Bristol Bar and Grille and Limestone Restaurant will showcase of top-notch wine and food pairings this month.
My tastes in wine have slowly graduated from box to bottle since I finished my undergraduate studies a few years ago. I'm inching my way through all the white wine varieties, and I still haven't developed a taste for red.
But upcoming events at Bristol Bar and Grille and Limestone Restaurant...