February 4, 2011 - 3:35pm
The Super Bowl is Sunday, so it's time to feed all the friends and family. Here are some quick recipes to keep everyone satisfied during the game.
The big game is just a couple of days away. Here’s a few quick dishes that you can whip up if you still haven’t figured out what you’re going to feed the crowd. Fruit dip -  Blend a package of softened strawberry cream cheese and a jar of marshmallow cream. Serve with your favorite fruits.
July 29, 2012 - 8:07pm
Eternal Health Yoga will host a food-tasting fundraiser Jan. 7 for Stanley Chase III, who is trying to bring a vegan food truck to Louisville.
Eternal Health Yoga at 3410 Frankfort Avenue will host a food-tasting fundraiser from 6:30 to 8:30 p.m. Jan. 7 for Stanley Chase III, a cook who is trying to start a vegan food truck business in Louisville. Chase needs $12,000 to get Morels Vegan Food Truck started. He is raising money through...
July 29, 2012 - 7:53pm
Four Roses is celebrating its sponsorship of the 25th annual Bardstown Road Aglow with a bourbon cocktail competition. Restaurant and bar patrons choose the winner via e-mail and text.
Restaurants and bars along Bardstown Road and Baxter Avenue will compete to make the best bourbon holiday cocktail this year as part of the 25th annual Bardstown Road Aglow.Four Roses bourbon is celebrating its title sponsorship of the event with the Holiday Bourbon Battle. From Nov. 27 through Dec...
September 23, 2010 - 7:55am
32°, A Yogurt Bar will offer $5 all-you-care-to-eat yogurt to celebrate the store's grand opening Sept. 29 at its location in The Summit. All proceeds of the event will benefit Kosair Children's Hospital.
Food and charity will make a nice pair next week at 32°, A Yogurt Bar, a frozen yogurt shop that will host its Louisville grand opening from 5 - 9 p.m. Wednesday, Sept. 29, at The Summit. Guests at the celebration can help themselves to a cup of all-you-care-to-eat frozen yogurt and toppings for...
September 16, 2010 - 8:24am
Emeril Lagasse, chef, TV host and creator of kickin' it up a notch, had a lot of nice things to say about the Louisville food scene while he was in town Sunday for the inaugural Fork, Cork & Style festival at Churchill Downs.
Emeril Lagasse's history with Louisville is as rich as the cherry cornbread pudding he created during his visit to Derby City. The chef, TV host and creator of kickin' it up a notch was in town Sunday for the inaugural Fork, Cork & Style festival at Churchill Downs. In person, Emeril is...
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