April 6, 2012 - 10:55am
Guerrilla Cuisine's Louisville Menu
Since 2007, Guerrilla Cuisine has been renowned for their underground dining events that feature experimental cuisine, music and art. On Tuesday, April 3, Seviche chef/owner Anthony Lamas joined the ranks of celebrated chefs participating in the organization’s “On the Road” series, which took the feast for the senses beyond Charleston to our home in Louisville.
 
July 29, 2012 - 7:51pm
Join us at Louisville Magazine and Louisville.com for the April Launch Party of our April Derby Issue at the Icehouse Friday April 6th!
Come visit and meet our staff at Louisville Magazine and Louisville.com for free appetizers as well as drink specials and a chance to win some toor prizes!This event is open to the public, so feel free to bring a friend, or a few, and help us kick off the upcoming Kentucky Derby festivities right!...
March 21, 2012 - 2:00pm
Mary Welp explores "The Cook's Illustrated Cookbook" and gives you a recipe for the delicious Fresh Corn Chowder!
This article appears in the March 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com 
March 3, 2012 - 7:27am
Yew Dell Botanical Gardens
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark Williams expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm.  With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.
March 2, 2012 - 12:54pm
Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com. Getting the Homer Simpson of my house out for a romantic date is a bit like trying to persuade the dog to fork over a bit of his bone marrow to the cat. Here is how the dialogue went...
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