September 17, 2012 - 9:45am
Ruth Reichl, a beloved food writer, will be in Lexington this Saturday to give a presentation on a history of food writing!
I won’t lie – I cried when I found out that food writer Ruth Reichl would be giving a free speech in Lexington this Saturday at the 34th Kentucky Women Writers Conference. Since the first time I read Garlic and Sapphires (and couldn’t put it down), she has been the single most...
