The New Albany Farmers market is now open. May hours are 8am-1pm. Items currently include lettuce, veggie plants, annuals, eggs, beef, pork, and arts & crafts.
There's so much going down Derby that you better be sure to get up, get out, and get into something...
Love the festivities of Derby? Want to host a party of your own? Here are some tips on how to do it up proper.
Porcini, a Louisville dining destination for 18 years, has a new General Manager, Jenny Vice. She brings some new ideas, but knows she already has a pretty good thing goin'.
Saturday morning patrons call, uh, fowl
Staying at the Market Street Inn for Thunder was a generally positive experience, though I do have some complaints.
Wondering what ELSE there is do do this weekend? Would you like to try Indiana's signature wine, while eating cheese, browsing local art, and listening to live music?
Stop by one of the Southern Indiana YMCAs before 6pm Wednesday and see all the awesome Peeps dioramas, then cast a vote for your favorite!
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin’ It Up with Chef Peter” at Gilda’s Club Wednesday evening, February 10, from 6:00 to 8:00 P.M.
There's never been a better reason to go for a beer. On Monday, O'Shea's is giving away all—yes, all—proceeds from their sales to a truly worthy kids' charity.
The combination of milk, bread, and eggs (which are currently stocked up in cupboards all over the city) is quite delicious.
Learn to can and preserve food this Saturday, August 8, with Stone Soup Community Kitchen