September 30, 2011 - 9:29am
The Café has been packing its seats since 1996 with grade-A service, a uniquely decorative atmosphere and - of course - remarkable food, but it's not just about the lunch anymore.
The Café has been around since 1996, yet remains one of Louisville’s best-kept secrets. Owned and operated by New Yorker Sal Rubino, The Café is best known for its lunch. Head to The Café in the early afternoon and you will have a hard time finding somewhere to sit, but you will likely see...
September 15, 2011 - 8:15am
Come out this weekend to sample Louisville's mobile food offerings.
Over the past year, Louisville has seen an explosion of newcomers to the food truck scene. These roving foodmobiles travel around the city, bringing good food and cheer to its citizens. This Saturday, the 17th, several of them will converge in the parking lot of Fresh Start Grower’s Supply...
September 9, 2011 - 12:30pm
MOZZ, a restaurant, in downtown Louisville, is reviewed for food, atmosphere and price.
Tuscany has many reasons to boast, Opera was invented in Florence. The Florentines were the driving force behind the Age of Discovery. It was a map drawn by the Florentine Paulo del Pozzo Toscanelli, which Columbus used on his first voyage. So why is this cornbread raised southern boy...
September 7, 2011 - 8:18am
Created by the man behind Pizza Hut's stuffed crust pizza, the award-winning Smashburger comes to Louisville.
There is nothing quite so American as a cheeseburger with French fries and a Coke. The burger joint is the quintessential symbol of our country’s food culture, and they can be found just about everywhere, each claiming to be bigger and better than the next.
September 5, 2011 - 8:06am
One man's attempt to find exciting culinary opportunities at WorldFest on the Belvedere.
I had never been to WorldFest before this past weekend, and I was excited to finally have a chance to attend. I have always been fascinated by cultures other than our own, but most importantly, I have an ardent love of ethnic foods. I am always astounded by people who refuse to try foods whose...