July 29, 2012 - 8:04pm
Stop by one of the Southern Indiana YMCAs before 6pm Wednesday and see all the awesome Peeps dioramas, then cast a vote for your favorite!
Behold, the Southern Indiana YMCAs are contributing to the time-honored tradition of celebrating spring with a gallery of Peeps dioramas. Stop by either the Floyd county or Clark county YMCA between now and 6pm Wednesday to peruse the galleries and cast your vote for your favorite diorama.
July 29, 2012 - 7:52pm
by Eve Lee
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin’ It Up with Chef Peter” at Gilda’s Club Wednesday evening, February 10, from 6:00 to 8:00 P.M.
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin...
July 29, 2012 - 7:52pm
by Eve Lee
There's never been a better reason to go for a beer. On Monday, O'Shea's is giving away all—yes, all—proceeds from their sales to a truly worthy kids' charity.
Wasted weekend? On Monday, January 25, come out to O’Shea’s Pub, 956 Baxter Avenue, and enjoy a pint or a snack and feel better. One hundred percent of the proceeds—food and beverages, lunch, dinner and everything between and beyond—from 11 A.M. to midnight will go Jarrett’s Joy Cart, a charity...
January 8, 2010 - 11:04am
The combination of milk, bread, and eggs (which are currently stocked up in cupboards all over the city) is quite delicious.
I'm no different than most and stopped by to pick up a few staples yesterday. Thanks to my mom, here is a way to help combine and consume your oversupply since Blizzard '10 seems to have skipped us. CINNAMON SYRUP 1c. sugar 1/2 c. light corn syrup 1/4 c. water 1 c. chopped walnuts 1/2 tsp...
August 6, 2009 - 6:37pm
Learn to can and preserve food this Saturday, August 8, with Stone Soup Community Kitchen
Many of us who grew up in Kentucky may have memories of going down into our grandparents' cellar to retrieve a jar of green beans, canned the previous summer. I know I do. I also remember the sinister hiss of the pressure cooker as my grandma went about the mysterious business of transforming...
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