October 22, 2012 - 11:44am
Decca's scrumptious offering!
The 39th Annual ORIGINAL Taste of Louisville 2012 was a fantastic time with wonderful local food and drinks, and all for a great cause!
Last night’s 1920s-themed event, the 39th Annual ORIGINAL Taste of Louisville 2012 at the Mellwood Arts Center, was a blast! In addition to unlimited samples from local vendors, there was a great live jazz swing band (Billy Goat Strut Revue), a beer and wine garden, a cocktail competition,...
October 15, 2012 - 9:10am
39th Annual Taste of Louisville 2012
Dress like flappers and gangsters, sample the best food and drink in town, and dance the night away to jazz swing music from the Roaring Twenties, all to benefit local health charities!
How often do you get to dress like a flapper and do the Charleston? Well, I do that in front of my bedroom mirror every morning, but it’s probably been a while for you! :)This Wednesday, October 17th, is the 39th Annual Taste of Louisville 2012 at the Mellwood Arts Center from 6 to 9 PM. The...
October 11, 2012 - 2:01pm
Weekly cartoon that illustrates facts about Louisville and Kentucky.
Louisville: Did you know? is a weekly cartoon that illustrates facts about Louisville and Kentucky. This weeks cartoon is delicious!
October 8, 2012 - 2:30pm
October is Vegetarian Awareness Month, which means it is the opportune time to actually do something that mother told you growing up and “eat your vegetables.” In all seriousness though- whether you are prompted to give up your T-rexish eating habits completely, or you choose to just use October to experiment with meatless meals - going veggie has some definite health benefits.
 October is Vegetarian Awareness Month, which means it is the opportune time to actually do something that mother told you growing up and “eat your vegetables.” In all seriousness though- whether you are prompted to give up your T-rexish eating habits completely, or you choose to...
September 28, 2012 - 12:46pm
Shrimp Banh Mi by Let's Eat...!
Delicious food from a great new food truck in town called Let's Eat...!
 Last Fall, I was a TA at Sullivan University for the International Cuisine lab. In this class was a student named Gary Bajdek, who made Banh Mi one day when we were studying Vietnam. Gary had a special knack for making these delightful sandwiches, which he prepared several times during the...
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