July 29, 2012 - 8:01pm
Culinary Composition: Award-winning chef, Gabrielle Hamilton, brings her memoir
Join restaurateur and NY Times bestselling author Gabrielle Hamilton as she shares her memoir, ‘Blood, Bones & Butter’, at the Library’s Main branch this Saturday, January 28th at 2pm.
As I have mentioned recently, delectable bites and delicious books often go hand-in-hand; rich words and rich food both satisfy our bodies with the delights of their palate-pleasing plumpness. Despite our well-known and collective dependency on the drive-thru (and ill-penned fluff), the trend of...
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