April 8, 2012 - 1:33pm
by Lou
Gary's on Spring's chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville's Walden School at age 12. For decades, they have talked about sharing a dream: to open a restaurant together.
This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. Gary’s on Spring’s chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville’s Walden School at age 12. For decades, they have talked...
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