I went to Ghyslain on Market on a cool Saturday morning right before attending the Flea on Market. Ghyslain, tucked right off Market Street in a renovated carriage house, is the very picture of refinement, an elegant French bistro that manages to stay relaxed while delivering top notch food.
This article appeared in the November 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.The Cuisine: GermanThe Locale: Eiderdown, 983 Goss Ave., 290-2390
Although trying to pronounce the name of this restaurant takes me back to my horrid experience with French in college, a recent trip to Ghyslain has made me yearn for more. Located at 721 East Market Street, the former home of a funeral parlor, Ghyslain is part patisserie, part chocolate shop, part...
- ‹ previous
- 2 of 2