June 22, 2012 - 1:33pm
Broaden your international vocabulary while satisfying your Korean-cuisine jones at the new St. Matthews restaurant Charim.
This article appeared in the May 2012 issue of Louisville Magazine. To subscribe, please visit loumag.com. I have the Catholic Church and Lent to blame for the glistening chunk of mackerel between my chopsticks. I have Yeon Hee Chung, owner and chef of Charim Korean Restaurant, ...
![Satisfying Korean cuisine at Charim [Food & Dining]](http://www.louisville.com/files/u4902/CharimKorean-09_0.jpg?1340386319 "Satisfying Korean cuisine at Charim [Food & Dining]")
