February 12, 2013 - 9:00am
Is there such a thing as too much chocolate?
A dieter’s nightmare.A chocolate lover’s fantasy. From a chocolate crunch made with Pop Rocks and marshmallow bourbon crème (Levy Restaurants), to a hockey-themed white chocolate mousse from Canadian Chef Laurent Geroli at the Brown Hotel to chocolates infused with Ghost Peppers (...
February 4, 2013 - 4:30pm
A Valentine's Day present your significant other will never forget.
With more than 25 participating entrants serving up their most luscious chocolate dishes in hopes of securing top honors in five categories, this is one fundraiser that will be as beneficial for the attendees as it is for the receiving organization.GuardiaCare’s Chocolate Dreams is touted as...
