March 6, 2013 - 10:00am
You only live once. Get the fried oysters from The Silver Dollar, the Scotch eggs from Game and the Goat Cheese Gateau from The Village Anchor
I'm a true southern girl in that I'm a sucker for anything deep fried. I especially love to start off my meals with something deep fried, just to warm up my arteries a little for the coming storm. These three appetizers are my favorite fried starts in Louisville:1. Fried Oysters from the...
March 6, 2013 - 9:53pm
my favorite party of the year is coming back to Louisville on Saturday, May 18
The Bacon Ball is a bacon themed evening, where bunches of Louisville restaurants and food providers gather and make food incorporating everyone's favorite food to compete for "best of" categories! This year, the Louisville Visual Arts Association is throwing the bash on May 18, from...
February 20, 2013 - 5:47pm
Lamb burger at Game
Lots of delicious and strange combos to choose from at Game!
After a few weeks of excitement, Game opened recently, and I visited on Monday. As it is the new business venture of the boys from Hammerheads, I expected it to be really special, and it was. The concept of being able to choose every element of my meal from lists of unique ingredients was fun and...
February 18, 2013 - 11:00am
a burger joint from the creator's of Hammerheads? I'm salivating already.
 If you're looking for Game (as in, a restaurant in Louisville, at 2295 Lexington Road, to be exact) on the internet, it might take you a few minutes. I've been googling furiously for a good while and can only come up with a few scant slivers of information, which I will share now....
August 15, 2012 - 3:00pm
The Louisville Fantasy Restaurant Draft [Food & Dining]
by Lou
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
  This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
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