November 9, 2012 - 12:00pm
treat your kids to some delicious Cuban fare!
I grew up with five younger sisters. Our family of eight almost never went out to eat because it's hard to feed that many people on any kind of budget, and when we did eat out it was almost always fast food. Sometimes, though, we would come across a restaurant that offered a "kids eat free...
August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
July 19, 2011 - 11:00am
I traveled to Cuba in 1998 and, at the tables of several families there, tasted food I still savor: pork marinated in fresh orange juice, cumin and garlic; a simple breakfast of crispy Cuban bread and newly laid eggs purloined from hens cooped outside kitchen windows. Those memories made me wonder whether Marcos Lorenzo and Fernando Martinez would succeed when they opened their Cuban restaurant, Havana Rumba, in St. Matthews in 2004.
This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
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