March 16, 2012 - 11:02am
Fake duck meat, avocado milkshakes, coconut milk and black eyed pea pudding.
When my Vegan friend Emily offered to take a few girls out to dinner with her tax refund, I silently hoped I would not have to eat tofu, but was psyched to spend a few hours with my friends. When Vietnam Kitchen (at 5339 Mitscher Ave) was chosen as our destination du jour, I was eager to try some...
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