November 29, 2011 - 12:48pm
Food + Bourbon: five courses, five cocktails.
I love bourbon. I work as a bartender at a prominent downtown hotel, and I consider it my sacred duty to educate those from out of state about our beautiful native whiskey. It is something about which I am passionate and knowledgeable, and so I was very pleased to be able to attend the Jim Beam...
November 24, 2011 - 11:08am
Explore the world of bourbon as it relates to food, and chat with bourbon expert Joy Perrine, Fred Noe, and Bernie Lubbers.
It’s no secret that I am a huge fan of food and beverage pairings. In the past, I have imparted information on the importance of all the usual pairing suspects: beer, wine, and sparkling wine.
February 21, 2011 - 9:31am
Local news for Feb. 21, 2011
"Calling her crime brazen and motivated by 'sheer greed,' a federal judge sentenced Karen Cunagin Sypher Friday to 7 years and 3 months in prison for trying to extort cash, cars and a house from University of Louisville men's basketball coach Rick Pitino." [Courier-Journal]"Last weekend I joined 19...
July 29, 2012 - 7:05pm
Like goat cheese and barbecue? Capriole Farms, a working goat farm in Greenville, Ind., will host its annual open house today, Oct. 10. Chef Dean Corbett of Equus and Jack's Lounge and Corbett's: An American Place will serve a casual barbecue lunch.
Capriole Farms in Greenville, Ind., and owner Judy Schad will host the goat dairy farm's annual open house at 1 p.m. today, Oct. 10. Guests will have a chance to tour the farm's grounds, see more than 500 goats and sample the farm's award-winning goat cheeses.
Special guests will also be on hand...