July 29, 2012 - 8:05pm
On Thursday, 25 individuals and resturants showcased their award-winning chili at the Sixth Annual Chili & Brew Bonanza. Beer of course was also enjoyed.
On Tuesday, Melanie and David Gootee began cooking their Gas Up Chili in preparation for the Sixth Annual Chili & Brew Bonanza held at Kye’s II in Jeffersonville on Thursday. “We started it (chili) on Tuesday, cooked it for about six hours, and then put it in the refrigerator for it to do...
