February 17, 2014 - 12:11pm
Stop reading and go find a bottle now.
In case you missed it, the Booker’s 25th Anniversary edition was released this weekend. I was woefully unprepared for this event, as I had been under the impression it wasn&r
February 5, 2014 - 11:20am
All's fair in love and bourbon.
The 2014 Bourbon Classic was full of awesome events, but one of my absolute favorites was “Bourbon Recollections: A Trip Through Time.” Th
January 13, 2014 - 3:42pm
Bourbon news: Suntory acquires Beam
The bourbon industry held up their glasses to the Japanese company, Suntory, in its acquisition of Beam on Monday. Suntory, known for producing Japan’s first whiskey, holds an assertive
October 22, 2012 - 7:00am
Thanks to KMAC for letting me enjoy some of Kentucky's best bourbon along with some of Louisville's best food from Wiltshire Pantry!
On Saturday evening, I attended the cocktail and appetizer portion of the Kentucky Museum of Art and Craft’s annual Bourbon Bash. Guests looked lovely in dresses and suits as they sipped bourbon cocktails and nibbled small bites crafted by Wiltshire Pantry before the main dinner and live...
November 24, 2011 - 11:08am
Explore the world of bourbon as it relates to food, and chat with bourbon expert Joy Perrine, Fred Noe, and Bernie Lubbers.
It’s no secret that I am a huge fan of food and beverage pairings. In the past, I have imparted information on the importance of all the usual pairing suspects: beer, wine, and sparkling wine.