July 22, 2009 - 7:19pm
Local culinary students will face off in a Dumante cocktail and savory dish challenge
I’ve been obsessed with watching Top Chef since its first season on Bravo, even so far as to dine alone at season one winner Harold Dieterle’s restaurant while on a work trip to New York City. Then there’s the Next Food Network Star, and any number of spinoffs, but they all boil down to fulfilling...
