January 26, 2013 - 3:22pm
Asado
An account of a truly beautiful wine dinner.
Sometimes I realize how ridiculous it is that reviewers/critics exist – in the end, does one person’s generally subjective opinion really matter? No. Do I think it’s irritating that a review from one person can sometimes make or break a restaurant, or at least affect the number of...
January 21, 2013 - 12:00pm
Photo courtesy of Shutterstock.com
Come treat yourself to a delicious Argentina wine dinner at Lilly's this Thursday!
You know that Lilly’s is a great place to find fantastic food. After all, it’s been around since 1988 and Chef/Owner Kathy Cary, who has been recognized far and wide for her skills, never fails to provide satisfying American/Southern cuisine. She’s cool beyond cool, and this...
September 16, 2010 - 8:24am
Emeril Lagasse, chef, TV host and creator of kickin' it up a notch, had a lot of nice things to say about the Louisville food scene while he was in town Sunday for the inaugural Fork, Cork & Style festival at Churchill Downs.
Emeril Lagasse's history with Louisville is as rich as the cherry cornbread pudding he created during his visit to Derby City. The chef, TV host and creator of kickin' it up a notch was in town Sunday for the inaugural Fork, Cork & Style festival at Churchill Downs. In person, Emeril is...
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