August 15, 2012 - 2:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
August 23, 2011 - 11:14am
Longtime Lilly's chef Finbar Kinsella has traded in his fine-dining apron to revamp the kitchen at St. Joseph Children's Home.
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
November 23, 2010 - 10:30am
Eight years in the making, Saving Kentucky tells 13 stories from across the state - Kenny's Farmhouse Cheese in Barren County and Henry County's Smith-Berry Vineyard and Winery, to name two
This article appears in the November 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.
July 29, 2012 - 6:53pm
Four Roses is celebrating its sponsorship of the 25th annual Bardstown Road Aglow with a bourbon cocktail competition. Restaurant and bar patrons choose the winner via e-mail and text.
Restaurants and bars along Bardstown Road and Baxter Avenue will compete to make the best bourbon holiday cocktail this year as part of the 25th annual Bardstown Road Aglow.Four Roses bourbon is celebrating its title sponsorship of the event with the Holiday Bourbon Battle. From Nov. 27 through Dec...
July 6, 2010 - 8:48am
Fresh flavors that cure boredom with the common dessert.
Dessert seems to be an afterthought in many restaurants. All the other items on the menu might be planned and coordinated to the nines, but dessert is often an unoriginal, unispiring assortment that doesn't really fit with the rest of the menu.