July 12, 2010 - 12:31pm
In an exploration of responsible meat eating, I joined the folks at RiverSong Farm in Taylorsville to kill, scald, pluck, and eviscerate my own chicken dinner. If you're interested in sustainable living, so can you!
It's not uncommon for me to roast a chicken for my family. I do it throughout most of the year for dinner and soup. But, today, I'm roasting a chicken that I killed with my own hands. He was the first kill of my life. In an instant fueled with fear, challenge, respect, and a bit of something I've...
