Falls City Pale Ale, with its smooth yeastiness and nice blend of malt and hops, has me going through 64-ounce growlers faster than I really should.
The Lower Brownsboro Road corridor is lined with a motley assortment of businesses, from a car wash to a quick check-cashing establishment to fast-food joints. Nestled in among the collection is I ♥ Sushi & Teriyaki (2017 Brownsboro Road, 893-8226).
It's been two months since Men's Health Magazine determined that Louisville is a dark-clouded "frown town" -- the fifth-saddest of 100 selected U.S. cities, based on unemployment and suicide rates, antidepressants use per capita, and number of people confessing to feeling down all or most of the time. Is the loss of Jerry Abramson as mayor to blame?
Piano at eight. Violin at 10. By 11, Cheyenne Marie Mize’s uncle had taught her “Sweet Home Alabama” on guitar. The list now includes banjo, autoharp, dulcimer. A look at the life of local musician Cheyenne Marie Mize.
Celebrate February's issue of Louisville Magazine at Loft 123 Patrick O'Shea's.
Josh Moss takes a look at Louisvillian musician: Verity Jones of Vice Tricks and Cahoots.
A look at the life of local musician Meg Samples.
If you've been to a local concert lately, you've probably noticed the same thing we have: It's the female musicians who are rocking our world. The Ladybirds, Shimmy Shimmy Dang! album release party at headliners, Sept.9, 2011.
Fried meets low-cal fresh in this shrimp dish loaded with textures and tastes: one writer's suggestion for a healthy yet delicious recipe: Crispy Shrimp with Ginger-Citrus Sauce on Toasted Israeli Couscous.
"Nom nom" is Internet onomatopoeia, a phrase describing someone noisily and blissfully devouring a mouthful of food. (It's a possible transcription of Cookie Monster's chewing, paired with pictures of cute bunnies or a drunken David Hasselhoff.) If you're anything like me, it's definitely the way you'll be pronouncing David Truong's Nam Nam Cafe -- or at least the sound you'll make with some of his simple and sensational Vietnamese dishes.
Dining Out: Restaurants & Reviews: A look at the history behind the Silver Dollar.
A look at the man behind The Leatherhead: Nick Boone