September 17, 2012 - 11:00am
Don't be afraid of eating vegetarian! Louisville's new restaurants Heart and Soy and Roots are elevating the food scene and providing fresh locally produced tofu and delicious vegetarian offerings.
I'm not a vegetarian but I love eating vegetarian food, especially tofu. It's a versatile product that absorbs any flavor you add and is a great source of protein.  I was thrilled when I found out that Louisville had a locally sourced tofu factory!  The tofu factory is located...
September 17, 2012 - 10:00am
Louisville Hockey opened their season on Friday, hosting a very strong Holy Cross team.
Friday night saw flying pucks and elbows during the University of Louisville’s hockey game against Holy Cross which opened their season.After Holy Cross struck first and seemed dominant early on in the game the Cards managed to pull out the win as the contest continued, with a final score of...
September 17, 2012 - 9:45am
2012 Kentucky Women Writers Conference
Ruth Reichl, a beloved food writer, will be in Lexington this Saturday to give a presentation on a history of food writing!
I won’t lie – I cried when I found out that food writer Ruth Reichl would be giving a free speech in Lexington this Saturday at the 34th Kentucky Women Writers Conference. Since the first time I read Garlic and Sapphires (and couldn’t put it down), she has been the single most...
September 17, 2012 - 11:52am
For UofL football it was the best of times, it was the worst of times against No
The Cards stand up to the North Carolina test, but it went right down to the wire.
This didn't appear to be the game that was advertised. At first. The 19th ranked University of Louisville Cardinals should have been tested by the University of North Carolina Tar Heels at Papa John's Cardinal Stadium. Instead the vaunted UNC hurry up offense just hurried up and punted...
September 14, 2012 - 3:52pm
Henry's Place American Bridge Wine Dinner on 9/19!
Savor the work of Chef Charles Reed with exquisite wine pairings at Henry's Place on Wednesday, the 19th!
 Last month, I attended the 1st American Brigade wine dinner at Henry’s Place on Brownsboro Rd., where Chef Charles Reed serves up Pan-European creations that dazzle the senses. It was absolutely wonderful, and they will be having a 2nd wine dinner next Wednesday, the 19th!  Each...
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