August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
July 1, 2009 - 7:12am
Investigating super happy hour at Maido
I have a few addictions in life, some cheap (York patties) and some not (international travel). And then there are those in between that can keep me from my travels — namely sushi. I could eat it every day for the rest of my life.