March 3, 2012 - 7:27am
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm.
Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark Williams expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.
August 18, 2011 - 8:15am
The weekend gardening workshop rundown: Slow and Ugly Tomato Class at Yew Dell, Canning and Preserving Class at Foxhollow, Bernheim Garden Festival Bernheim.
The weekend rundown of gardening classes starts with the Bernheim Garden Harvest Festival at Bernheim Forest. It's the peak of harvesting the summer crops! The head chef of Brown-Forman, Mark Williams, will be putting on an entertaining and educating workshop as part of Bernheim's popular...
