December 28, 2012 - 10:00am
End your year (and begin your new year!) with a splash of lemon pear butter, caramelized truffled onion and pistachio cream.
Nobody cooks like the French. And nobody in Louisville does French food quite like La Coop: Bistro à Vins on East Market St. in the heart of NuLu. Since we will all be going on a diet once January 1, 2013 rolls around anyway, perhaps you should make your reservation to treat your taste buds...
