March 21, 2012 - 1:00pm
Mary Welp explores "The Cook's Illustrated Cookbook" and gives you a recipe for the delicious Fresh Corn Chowder!
This article appears in the March 2012 issue of Louisville Magazine. To subscribe, please visit 
March 2, 2012 - 11:54am
Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Getting the Homer Simpson of my house out for a romantic date is a bit like trying to persuade the dog to fork over a bit of his bone marrow to the cat. Here is how the dialogue went...
February 16, 2012 - 10:00am
The only thing that can stop you from enjoying this browned-and-braised rib dish is a fear of reading recipes.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit cooks tend to fall into one of two categories: 1) serious epicures who do not need help from the likes of me; or 2) those who watch hours and hours of Food TV, then pick up the phone...
January 19, 2012 - 10:42am
Fried meets low-cal fresh in this shrimp dish loaded with textures and tastes: one writer's suggestion for a healthy yet delicious recipe: Crispy Shrimp with Ginger-Citrus Sauce on Toasted Israeli Couscous.
July 29, 2012 - 6:53pm
by Lou
The new location, directly across the street from the old one, sports not only 10 times more room but also a full liquor license, with a wisely chosen beer and wine list whose offerings pair well with spicy Asian food.
This article appears in the March 2011 issue of LouisvilleMagazine. To subscribe, please visit
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