Yesterday, I had the chance to go to Chuy's Redfish Ralley to get a taste of what Chuy's restaraunt, slated to open in Louisville in October, is all about. Being from SoCal, I have been on a mad hunt for any kind of authentic tasting Mexican food and I think Chuy's may just fit the bill (I say this after scarfing down as much of their yummy creamy jalepeno sauce with fresh nachos.)