August 10, 2010 - 9:21am
Cooking demonstrations by Marsha Lynch from Sullivan University and Michelle Brinke from Michelle's on Goss
I watch maybe 10 minutes of TV a week, so my first time seeing the show Secrets of Louisville Chefs Live was yesterday, when I got the chance to attend a live taping. When it's 98 degrees and 90% humidity outside, an air-conditioned auditorium that smells of sizzling butter is a great place to be...
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