August 15, 2012 - 3:00pm
The Louisville Fantasy Restaurant Draft [Food & Dining]
by Lou
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
  This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
January 27, 2012 - 3:55pm
Small dishes, big taste.
I don't like to wait for things. Microwave popcorn takes too long; I tap my fingers impatiently as my phone pulls up a website. The "buffering" bar on Netflix makes me clench my jaw, and the amount of time it takes for itunes to come up appalls me. So when I tell you I've waited...
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