October 30, 2012 - 11:00am
Because Decca is classy, and Halloween...well, Halloween is kind of not classy at all. But that's cool. Just tell your Grandma you're going to a nice restaurant.
This Wednesday (Halloween night, for all of you who just figured it was this past weekend when you saw all the scantily clad witches and zombies roaming Bardstown like a shivering hoard of escapees from the brothel) one of the classiest joint in town, Decca, is holding a Halloween party! So suck it...
September 25, 2012 - 11:00am
When a perpetual dieter tells you she's had the best salad she's ever eaten, you better listen up.
 Recently I took notice of Please and Thank You, 800 E. Market Street in the heart of NuLu. They were awarded Leo's “Best Place to Get a Piece of Heaven” specifically for their chocolate chip cookies, reputedly a religious experience of the best kind. I work just a few blocks...
September 23, 2012 - 8:00am
Park(ing) Day 502 - 2012 Edition [Neighborhoods]
For one day in late September, metered parking spaces in Downtown Louisville would be transformed into miniaturized parks, each one illustrating aspects of the city's personality. If you missed any of Park(ing) Day 502 2012, then this recap is for you.
The 2012 edition of Park(ing) Day 502 featured several parking spaces in Downtown Louisville and NuLu, as well as three spaces in Clifton Center, the Highlands and the University of Louisville, each transformed into an ephemeral public park where visitors could take part in activities such as 15-...
August 23, 2012 - 11:00am
RYE
The second installment of Rye's Back Porch Sessions is this Saturday.
 The second installment of Rye's Back Porch Sessions is this Saturday night featuring the local 23 String Band. As it was last time around, the band will feature new and old tunes from its roots and bluegrass-inspired repertoire, collaborating with special musical guests. Their unique,...
July 27, 2012 - 3:30pm
Decca: Putting its mark on Market
Decca, the latest addition to NuLu’s fast-growing restaurant scene, offers Bay City-influenced “California-Mediterranean” cuisine and an upper deck that’s a downtown treat.
 This article appeared in the July 2012 issue of Louisville Magazine. To subscribe, please visit loumag.com. “Pleasant” describes so many things: the silkiness of a smooth terrine; silverware cutting into a softly braised beef cheek; the just-full-enough feeling one gets after...
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