August 15, 2012 - 3:00pm
The Louisville Fantasy Restaurant Draft [Food & Dining]
by Lou
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
  This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
November 21, 2011 - 12:00pm
Oishii is a small place with a BIG taste and BIG rolls. With a second location recently opened down the road, they seem to have made it big.
What can I say, I like big things. Resist the "that's what she said joke"; I'm serious. I like giant burgers dripping with cheese and mayonnaise. I like towering ice cream cones drizzled with chocolate sauce and chopped cashews. And I LOVE big sushi, the kind of sushi you have to...
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