February 29, 2012 - 6:09am
The Wine Cellar at 610 Magnolia was the site for “Lite Bites & Bourbon”, Friday, February 24th. The event was a preview for the Atlanta Food & Wine Festival. Hosted by Chef Edward Lee (610 Magnolia, Top Chef), Matt Jamie (Bourbon Barrel Foods) and Preston Van Winkle (Old Rip Van Winkle Distillery), the local setting made for the perfect atmosphere to introduce local Louisvillian’s to a festival that focuses on the food and beverage traditions of the South.
March 23, 2011 - 8:30am
The James Beard Foundation has recognized Chef Edward Lee of 610 Magnolia and Julian P. Van Winkle III of Old Rip Van Winkle Distillery as among the best in the American food and drink industry.
It's down to the finalists for the James Beard Foundation Restaurant and Chef Awards, and two Kentuckians are up for the prestigious national award.Chef Edward Lee of 610 Magnolia is one of five finalists for best chef in the southeast. The region includes Georgia, Kentucky, North Carolina, South...