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From box to bottle: Showcasing wine at Bristol Bar & Grille and Limestone Restaurant [Food and dining]

Put away the Franzia and find a corkscrew. Bristol Bar and Grille and Limestone Restaurant will showcase of top-notch wine and food pairings this month.

My tastes in wine have slowly graduated from box to bottle since I finished my undergraduate studies a few years ago. I'm inching my way through all the white wine varieties, and I still haven't developed a taste for red.

But upcoming events at Bristol Bar and Grille and Limestone Restaurant sound great for the more mature wine lover.

What to do at the Kentucky State Fair if you don't like state fairs [Kentucky State Fair]

A list of some things to do at the Kentucky State Fair that are fun for people who don't have anything to do with livestock, don't have kids, don't like country music, and generally don't think state fairs are fun.

Between the smell, the heat, and the mullets, some people aren’t County Fair people, and I can totally understand them.  The Kentucky State Fair was my first fair because the Ohio State Fair is held in Columbus, and no one I ever knew in Cleveland cared enough to make the two-hour drive, me included.

Discover an alternative to Bardstown Road Farmer's Market

A more relaxed market that’s – gasp – about the food!
Don’t get me wrong. I heart Bardstown Road Farmer’s Market as much as the next person. But admit it, isn’t it more about being seen with your hand-crafted Ecuadorian re-usable hemp bag than actually buying some food for the week?

Local Seasonal Eating: What's cooking in the farm share this week?

In the basket this week -- candy onions, Siberian kale, green onions, two baby lettuces, cucumber, zucchini, arrowhead cabbage and lemon thyme
Tis the season to bring home food I would never purposely buy, and figure out what to do with it. Our farm share with Misty Meadows Farm (http://www.mistymeadowsfarm.vpweb.com/) has started up again. This means that instead of planning menus and then grocery shopping in search of ingredients every week, my husband and I plan recipes around what we receive in our share that week.

Get it at the markets this week

Starring this week at Louisville farmer’s markets: radishes
Farmer’s markets are starting to swing around Louisville now. I can’t stay away, even when it’s just eggs, over-wintered greens and green tomatoes. But I was gone for a couple of weeks and voila!

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