August 15, 2012 - 3:00pm
The Louisville Fantasy Restaurant Draft [Food & Dining]
by Lou
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
  This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
November 4, 2011 - 12:09pm
by Lou
The city's international flair won't just be at Churchill Downs this weekend.
This article appeared in the November 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.The Cuisine: GermanThe Locale: Eiderdown, 983 Goss Ave., 290-2390
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