November 9, 2011 - 11:41pm
With contemporary restaurants focusing on comfort food, unhurried meals and mastering one simple ingredient, it's surprising that Louisville's culinary press has neglected one area eatery where all three trends intersect: the Paula Deen Buffet in Southern Indiana's Horseshoe Casino.
This article appears in the November 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.
