August 7, 2012 - 9:00am
The Preservation Kitchen
Award-winning Chef Paul Virant shares canning expertise by showcasing a four-course meal with wine on August 9, 2012.
Chef Paul Virant of Chicago’s Vie and Perennial is a nationally recognized chef and restaurateur and was nominated for a James Beard award in 2011. He has appeared on The Today Show and Iron Chef America. He will be at The Brown Hotel on Thursday, August 9, in celebration of his new cookbook...
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