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The Bacon Ball 2012 Praises the Lard for Charity [Food & Dining]

Bacon Ball 2012 Logo
The saying “Everything tastes better with bacon” was put to the test as Hammerheads Restaurant was ultimately crowned the “Bacon King” for the second consecutive year. The 2012 Bacon Ball hosted by the Louisville Visual Art Association promised a “mixed media culinary delight night of booty shakin’, art making Bacon Ball extravaganza” and they certainly spent the evening gettin' piggy with it.

The saying “Everything tastes better with bacon” was put to the test as Hammerheads Restaurant was ultimately crowned the “Bacon King” for the second consecutive year.  The 2012 Bacon Ball hosted by the Louisville Visual Art Association promised a “mixed media culinary delight night of booty shakin’, art making bacon ball extravaganza” and they spent the evening gettin' piggy with it.

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Easter Brunch Round Up [Food & Dining]

Think of it as an Easter Egg hunt for adults, but with ham and bloody marys instead of candy.

You know how it goes; every Easter you stand, uncomfortable in a scratchy suit, keeping your greedy paws clasped behind your back in an attempt to stop yourself from stealing candy meant for kids. Little ones in their Easter finery shriek and giggle with chocolate stained faces, chomping jelly beans, and your stomach rumbles through the early service.

Sarabande Books presents Adam Day and Michael Jeffrey Lee at the 21c Reading Series [Books]

Sarabande Books presents Adam Day and Michael Jeffrey Lee at the 21c Reading Ser
Your favorite Red Penguins are getting gussied up for poetry night. Head out tonight, Monday February 27th, for Sarabande Books’ monthly poetry series. Poets Adam Day and Michael Jeffrey Lee will unleash their words starting at 7:30pm.

As the winter winds to a quiet (seriously, it was 70 degrees last week…) close and the days grow to accommodate our diurnal natures in a gray and glorious light, many of us will soon be out on the prowl to lubricate our social lives.  With our soft, tropical bodies, most human animals tend to favor the warm breezes and sultry nights that accompany the evening glows of spring and summer (I am not generally one of these people; I am cold and aloof.  You wouldn’t like me).  Spring makes people twitterpated – poetic, blithe and bonny – and while our

Review: Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert [Theater]

Review: Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert [Theater
Like eavesdropping (invited, of course) on your best friend's dinner party.

Like oil and vinegar. 

Celebate Repeal Day throughout the city Monday evening [Food & Drink]

The 21st Amendment is a reason to celebrate: consume a five-course dinner at Bourbon's Bistro or join the Repeal Day Party at Proof on Main.

There was once a dark time in our nation’s past. Come to think of it, there have been plenty of dark times in our nation’s past: the Civil War, the Cold War and McCarthy’s witch hunts, the Nixon administration... and Prohibition. The 1920s have become very romanticized in our minds - this was the time of flappers, speakeasies, and snappily-dressed gangsters. Al Capone himself is said to have frequented the Seelbach right here in Louisville.

IdeaFestival's 21c Opening Reception [Society]

IdeaFestival's Opening Reception for sponsors, speakers and all-access pass holders took place Wednesday, September 21, 2011 at 21c Museum Hotel. The event was presented by 21c Museum Hotel, Proof on Main, Stoll Keenon Ogden PLLC and CreoSalus.

IdeaFestival’s Opening Reception for sponsors, speakers and all-access pass holders took place Wednesday, September 21, 2011 at 21c Museum Hotel.  The event was presented by 21c Museum Hotel, Proof on Main, Stoll Keenon Ogden PLLC and CreoSalus.

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Tracy Merkley, Brian Merkley and Hanna Benjamin.

Last chance to grab some Italian dessert at the Proof Gelato Cart [Food & Dining]

The final days of the Proof Gelato Cart are here. Stop by for delicious Italian ice cream!

Today and tomorrow are the last days this summer to grab some delicious gelato from the Proof Gelato Cart, located downtown at the corner of 7th and Main Street. All summer the friendly servers of Proof on Main have been providing passersby with wonderfully creamy frozen goodness. The Gelato Cart’s season officially ends today, but it will also be out Friday evening from 5:00 to 9:00 for the First Friday Trolley Hop.

Urban Bourbon Trail adds five new members [Food and dining]

Bourbon-lovers, you're in for a treat! Five new additions to Louisville's Urban Bourbon Trail are sure to add fun to any adventure.

Louisville’s Urban Bourbon Trail is expanding its tour of whiskey distilleries and must-visit bourbon stops.  The trail, which sends whiskey lovers on a mission to visit a variety of Louisville bars and restaurants, recently added Ramsi’s Café on the World, Buck’s Restaurant, Equus & Jack’s Lounge, Corbett’s: an American place, and Asiatique

 

There's still time to register for Bourbon and the Girls at Proof on Main [Food and dining]

The guys are also welcome to this event that will give guests a taste of Maker's Mark, chocolate and appetizers from Proof on Main Chef Michael Paley.

Ladies, it's time to fulfill all those "Sex and the City," having-fun-in-a-classy-bar fantasies.

21c Museum Hotel, Proof on Main and Maker's Mark will host "Bourbon and the Girls" from 6 to 7 p.m. Thursday, April 7. The event will include bourbon and cocktail tastings and appetizers from Proof Chef Michael Paley.

Need more? According to Proof on Main's website, there will also be chocolate.

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