August 15, 2012 - 2:00pm
The Louisville Fantasy Restaurant Draft [Food & Dining]
by Lou
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
  This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
May 23, 2008 - 11:02am
by Lou
It's commonplace for a 3-year old to dig in to a plateful of food using only their hands.  As for the rest of us, we tend to use knife and fork (and sometimes chopsticks).  Not so at a venerable Louisville Ethopian restaurant where utensils come by request only.
Queen of Sheba has recently taken up residence in the former Mazzoni’s building on Taylorsville Road, across the street from Bowman Field. I never made it to the old location (on Bardstown Road just past the Watterson) and I’ve never been to any other Ethiopian restaurant so last Friday night was...
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