October 21, 2014 - 9:05am
Pumpkin Rules! While you're deciding which cooking classes to take at Cooking at the Cottage, try this decadent recipe.
A few days ago, my employer treated our office to a group cooking class at Cooking at the Cottage.
October 15, 2014 - 8:43am
Transition from summer to autumn with Comfy Cow's rich Bourbon Ball Ice Cream recipe, generously shared here.
As we ease into the most wonderful of the four seasons in Louisville – autumn – our taste buds cry out for fall’s comfort foods, even if the outside temperatures still feel like s
April 11, 2014 - 10:51am
Chef Paula Shoyer brings her "kosher baking revolution" to Lousiville.
The Louisville Jewish Federation took it upon themselves to reach out to Chef Paula Shoyer, Parisian-t
April 8, 2014 - 8:00am
You might be asking why you would want to have a bourbon soaked Easter. You have to decide that for yourself. My job is to tell you how to do it.
Kentucky is the home of the best bourbon in the world. An entire economy is built up around the bourbon industry here, from tourism to bourbon foods to crafts made with used barrels. We
February 11, 2014 - 11:30am
Nothing says I love you like a homemade bourbon-soaked dessert.
Homemade gifts can be lame, but you’re guaranteed to impress the bourbon-loving foodie in your life with these bourbon-tastic dessert recipes.