April 8, 2014 - 8:00am
How to Have a Bourbon Soaked Easter Dinner
You might be asking why you would want to have a bourbon soaked Easter. You have to decide that for yourself. My job is to tell you how to do it.
Kentucky is the home of the best bourbon in the world.  An entire economy is built up around the bourbon industry here, from tourism to bourbon foods to crafts made with used barrels.  We
February 11, 2014 - 11:30am
Ten Bourbon Desserts to Make for your Valentine
Nothing says I love you like a homemade bourbon-soaked dessert.
Homemade gifts can be lame, but you’re guaranteed to impress the bourbon-loving foodie in your life with these bourbon-tastic dessert recipes.
January 31, 2014 - 11:00am
The Comfy Cow Adult Milkshakes Event
A modern-day fairytale where a book is brought to life with alcoholic ice cream.
Just consider me the resident writer of Louisville.com for The Comfy Cow.
May 10, 2013 - 1:03pm
Kentuckian Bobbie Smith Bryant shares recipes and family recollections at Carmic
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. Join her tomorrow, Saturday, May 11th, at Carmichael’s at 7pm.
It was not long ago that I didn’t know where I came from. 
March 21, 2012 - 2:00pm
Mary Welp explores "The Cook's Illustrated Cookbook" and gives you a recipe for the delicious Fresh Corn Chowder!
This article appears in the March 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com 
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