January 19, 2012 - 11:42am
Fried meets low-cal fresh in this shrimp dish loaded with textures and tastes: one writer's suggestion for a healthy yet delicious recipe: Crispy Shrimp with Ginger-Citrus Sauce on Toasted Israeli Couscous.
November 22, 2011 - 9:10am
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
January 12, 2012 - 1:18am
Some of Louisville's Best Chef's shake up the side dishes you serve for Thanksgiving!
April 8, 2012 - 1:30pm
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing.
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. People tend to have one of two reactions at the mention of the word kohlrabi: • “You mean those Sputnik-creaturey-looking things in the Asian produce section of the...
July 14, 2011 - 12:30pm
On more occasions in the past year than I care to ponder, a server has described a restaurant's house potato salad as "not your grandmother's potato salad." I've even seen the phrase printed on menus, and not just in this town.
This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. On more occasions in the past year than I care to ponder, a server has described a restaurant’s house potato salad as “not your grandmother’s potato salad.” I...
