January 31, 2014 - 11:00am
A modern-day fairytale where a book is brought to life with alcoholic ice cream.
Just consider me the resident writer of Louisville.com for The Comfy Cow.
May 10, 2013 - 1:03pm
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. Join her tomorrow, Saturday, May 11th, at Carmichael’s at 7pm.
It was not long ago that I didn’t know where I came from.
March 21, 2012 - 2:00pm
Mary Welp explores "The Cook's Illustrated Cookbook" and gives you a recipe for the delicious Fresh Corn Chowder!
This article appears in the March 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com
July 29, 2012 - 7:51pm
Do you cook a mean burger? Your recipe can bring you fame and prizes!
“I like mine with lettuce and tomato, Heinz 57 and french-fried potatoes. Big kosher pickle and a cold draft beer, Well good god almighty which way do I steer for my…Cheeseburger in paradise”
March 3, 2012 - 7:27am
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm.
Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark Williams expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.