March 21, 2012 - 2:00pm
Mary Welp explores "The Cook's Illustrated Cookbook" and gives you a recipe for the delicious Fresh Corn Chowder!
This article appears in the March 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com
July 29, 2012 - 7:51pm
Do you cook a mean burger? Your recipe can bring you fame and prizes!
“I like mine with lettuce and tomato, Heinz 57 and french-fried potatoes. Big kosher pickle and a cold draft beer, Well good god almighty which way do I steer for my…Cheeseburger in paradise”
March 3, 2012 - 7:27am
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm.
Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark Williams expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.
February 16, 2012 - 11:00am
The only thing that can stop you from enjoying this browned-and-braised rib dish is a fear of reading recipes.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Loumag.com.Home cooks tend to fall into one of two categories: 1) serious epicures who do not need help from the likes of me; or 2) those who watch hours and hours of Food TV, then pick up the phone...
January 19, 2012 - 11:42am
Fried meets low-cal fresh in this shrimp dish loaded with textures and tastes: one writer's suggestion for a healthy yet delicious recipe: Crispy Shrimp with Ginger-Citrus Sauce on Toasted Israeli Couscous.