November 22, 2011 - 9:10am
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
January 12, 2012 - 1:18am
Some of Louisville's Best Chef's shake up the side dishes you serve for Thanksgiving!
April 8, 2012 - 1:30pm
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing.
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. People tend to have one of two reactions at the mention of the word kohlrabi: • “You mean those Sputnik-creaturey-looking things in the Asian produce section of the...
July 14, 2011 - 12:30pm
On more occasions in the past year than I care to ponder, a server has described a restaurant's house potato salad as "not your grandmother's potato salad." I've even seen the phrase printed on menus, and not just in this town.
This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. On more occasions in the past year than I care to ponder, a server has described a restaurant’s house potato salad as “not your grandmother’s potato salad.” I...
January 8, 2010 - 11:04am
The combination of milk, bread, and eggs (which are currently stocked up in cupboards all over the city) is quite delicious.
I'm no different than most and stopped by to pick up a few staples yesterday. Thanks to my mom, here is a way to help combine and consume your oversupply since Blizzard '10 seems to have skipped us.
1/2 c. light corn syrup
1/4 c. water
1 c. chopped walnuts