January 8, 2010 - 10:04am
The combination of milk, bread, and eggs (which are currently stocked up in cupboards all over the city) is quite delicious.
I'm no different than most and stopped by to pick up a few staples yesterday. Thanks to my mom, here is a way to help combine and consume your oversupply since Blizzard '10 seems to have skipped us.
1/2 c. light corn syrup
1/4 c. water
1 c. chopped walnuts
November 23, 2009 - 6:15pm
Get the recipe for an addictive and festive citrusy cranberry dip
You know the drill. Maybe it's an office party, maybe it's a get-together with family or friends over the holidays -- could even be at your house. Whatever it is, your assignment is to bring a dip. What's less exciting than a dip?
July 24, 2009 - 3:58pm
Buy your ingredients at a local farmer's market and then blend your way to refreshment, Spanish style
Tomato season is almost upon us, so turn off your air conditioner, lay off the ice cream and cool off the healthy way with delicious gazpacho.
From the all-knowing Wikipedia: "Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalucía. Gazpacho is...
July 29, 2012 - 6:49pm
Tips for a fun and tasty Derby cure
Nothing beats a plate of carbohydrates after you’ve overindulged. If you’re going to try the starch cure after Derby you may as well do it in style with a fun crepe brunch. Every culture in the world has its take on crepes – I happen to like the French version best, and after all, we are in...