76°F9:55 PM Go To Free Workshop to Help Restaurants, Tomorrow [Health & Fitness]
There is going to be a free workshop tomorrow to help restaurants offer healthy meals that taste good. This will be a free half-day workshop to show local restaurant owners how to prepare meals that will be healthy and satisfying. This will make it easier for everyone to be able to enjoy a healthier lifestyle that we have been requesting for so long. The workshop will be held at Sullivan University (3101 Bardstown Rd.) from 9 a.m. till noon. This will only be on January 20 (tomorrow).
Eating out (locally) over the holiday [Food and dining]
Though choices are few, look at this weekend's limited choices as a chance to try something new!
Meetup spotlight: Louisville Foodspotting [Food & Dining]
It is no secret that Louisville is a haven for foodies. Our restaurant scene thrives, and diners can easily find establishments serving just about any kind of food one can imagine. It is only natural, then, that on the increasingly-popular meetup.com we should see groups springing up to attract food-lovers.
Asiatique announces Fall Bubbles Brunch [Food & Dining]
As a bartender, I will admit to some pretension when it comes to the world of drink: a martini means gin, not vodka, you do not put top-shelf bourbon into Coke, and that bottle of California Korbel Brut is not Champagne. There is a whole world of sparkling wines that here in our country, unfortunately, all gets lumped under the name “Champagne.” Champagne is, of course, sparkling wine from the Champagne region of France, and it is vastly different from Prosecco (an Italian variety of sparkling wine), which differs from your California sparkling wines.
Should Louisville join the No Kids Allowed Movement [News]
If you haven't already heard, there's been a recent outcry by many to adopt the, 'No Kids Allowed' movement. What that means is that establishments will have the ability to ban kids at given times or all-together.
Spring Fling [Louisville Magazine]
This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
Gary’s on Spring’s chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville’s Walden School at age 12. For decades, they have talked about sharing a dream: to open a restaurant together.
Dining out around town: Simply Thai [Food & Dining]
This article appears in the March 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
Eiderdown brings class and comfort to Germantown [Germantown]
For six years now, Germantown has been our home. We've seen the beginning of the Shotgunfest, GoGreenGermantown, and our neighborhood association has grown stronger. Our Germantown neighbors have supplied us with fresh eggs and vegetables from their tiny, urban, backyard farms, they've eased our fears after a break-in, and supplied us with endless laughter. We love it here--love the quirky, eccentric crowd at Nachbar that welcomes our dog with a biscuit; love the hope for the community's future.
Aquatic treats at Asahi Japanese Restaurant offer healthy, fresh and delectable eating [Food and dining]
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.
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137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100