April 8, 2012 - 1:33pm
Gary's on Spring's chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville's Walden School at age 12. For decades, they have talked about sharing a dream: to open a restaurant together.
This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. Gary’s on Spring’s chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville’s Walden School at age 12. For decades, they have talked...
July 17, 2011 - 8:30am
Dave Truong knows his noodles. He can even say he was eating at Anthony Bourdain's favorite Pho place in Vietnam before Bourdain discovered it. Truong grew up craving the beloved noodle dish, and of course he has it on his menu at Nam Nam Cafe (318 Wallace Ave., 891-8859), which he opened earlier this year.
July 29, 2012 - 7:53pm
The new location, directly across the street from the old one, sports not only 10 times more room but also a full liquor license, with a wisely chosen beer and wine list whose offerings pair well with spicy Asian food.
This article appears in the March 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
November 14, 2010 - 2:28pm
Eiderdown offers Germantown class without being pretentious.
For six years now, Germantown has been our home. We've seen the beginning of the Shotgunfest, GoGreenGermantown, and our neighborhood association has grown stronger. Our Germantown neighbors have supplied us with fresh eggs and vegetables from their tiny, urban, backyard farms, they've...
July 29, 2012 - 8:06pm
When you belly up to this bar, the chatter is the tap-dancing knives of three chefs creating bite-size works of art, led by Yong Bong Tak (a 2004 Best of Louisville award winner for sushi chef).
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.