July 29, 2012 - 8:06pm
by Lou
When you belly up to this bar, the chatter is the tap-dancing knives of three chefs creating bite-size works of art, led by Yong Bong Tak (a 2004 Best of Louisville award winner for sushi chef).
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.
May 6, 2012 - 2:25pm
by Lou
You’d expect the founder of a successful national public relations and branding firm to make a bold statement with his first restaurant, and indeed, Kevin Grangier does just that with the Village Anchor.
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.
August 13, 2012 - 4:07pm
by Lou
The partnership between general manager Karter Louis and chef Arpad ("Arpi”) Lengyel takes the pretension out of tea service and creates an inviting, exceptional way to appreciate fine tea and food.
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.I only hope that someday one of my “jokes” turns out as well as Hillbilly Tea — a deliciously funny idea that’s become a fantastic restaurant downtown on First...
October 2, 2010 - 12:20pm
Like Top Chef Only Better
September 23, 2010 - 10:27am
New franchise celebrates Louisville location this weekend in an effort to give pizza a better name.
Usually, becoming a successful independent restaurant is enough of an underdog success story… But Naked Pizza became a successful independent restaurant in a Katrina-ravaged part of New Orleans in 2006 while the city was still recovering. And they did it selling what they refer to as the “World...
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