November 20, 2013 - 10:04am
The turkeys -- and your waistline -- will thank you.
Thanksgiving can be an alienating time for those who don’t eat meat. Think about it— the moniker for this holiday purportedly centered on gratitude is “Turkey Day”.
November 11, 2011 - 8:45am
Come by the Root Cellar this weekend to talk to local food producers and even meet some live poultry.
About six months ago, The Root Cellar opened on the corner of Third and Hill Streets in Old Louisville. Since then, Ron Smith, who owns the small shop, has provided the residents of the neighborhood with the freshest possible eggs, milk, meat, and produce. All foods sold at The Root Cellar come...
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