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Guerrilla Cuisine & Chef Anthony Lamas host an underground dining event to benefit Dare To Care [Food & Dining]

Guerrilla Cuisine's Louisville Menu
Since 2007, Guerrilla Cuisine has been renowned for their underground dining events that feature experimental cuisine, music and art. On Tuesday, April 3, Seviche chef/owner Anthony Lamas joined the ranks of celebrated chefs participating in the organization’s “On the Road” series, which took the feast for the senses beyond Charleston to our home in Louisville.

 

Seviche Hosts New Years Day Brunch Buffet [Food & dining]

Seviche is one of those favorite restaurants that I do not visit nearly enough. They are, however, giving me a great reason to visit on Sunday with their New Years Day brunch buffet and...get ready for it...Bloody Mary bar!

The most glorious words you can hear in the morning? In my opinion, they are these: "Would you like a Bloody Mary?" This question is always a lovely one, but is especially welcome on New Year's Day.

Louisville news: Flu season is here edition [News]

HSS Secretary Kathleen Sebelius
Local news for Nov. 10, 2011
  • "A day after suffering a 21-point drubbing by Gov. Steve Beshear, state Senate President David Williams said he has enough support among the 23-member Republican caucus to remain its leader." [Bluegrass Politics]

Louisville news: McConnell strikes back at West Virginia edition [News]

Mitch McConnell
Local news for Oct. 27, 2011
  • "West Virginia University athletic officials spent most of Tuesday preparing to leave the Big East Conference for the Big 12. The Mountaineers’ athletic director, Oliver Luck, was so sure of the move that he tipped off Big East colleagues Monday night and told staff members Tuesday. But everything changed Tuesday evening, as the Big 12 backed off its assurances to West Virginia. Hard lobbying from another candidate from the Big East, Louisville, has created a heated race for the remaining slot in the Big 12 that Missouri is expected to vacate soon.

From Farm to Table [Louisville Dot Chic]

The Taste of Innovation, the signature party of IdeaFestival, brought together food, spirits IdeaFestival attendees and Mayor Greg Fischer. The event took place at Churchill Downs - Millionaire's Row 4. Taste of Innovation was presented by Churchill Downs, Brown-Forman, York Management, Preston-Osborne and Xstreme Media.

The Taste of Innovation, the signature party of IdeaFestival, brought together food, spirits IdeaFestival attendees and Mayor Greg Fischer. The event took place at Churchill Downs – Millionaire’s Row 4. Taste of Innovation was presented by Churchill Downs, Brown-Forman, York Management, Preston-Osborne and Xstreme Media. Music provided by Ryan Cox of Coxx Events.

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Chef Bobby Benjamin of The Oakroom. Photographer Anthony Raspberry

Louisville news: C-J reports Jerry 'Good Times' Abramson 'spent more than $214,000 from his discretionary fund' edition [News]

Local news for June 27, 2011
  • "Between July 1, 2006, and his exit from office last December, [former Louisville Mayor Jerry] Abramson spent more than $214,000 from his discretionary fund on such things as sponsoring brunches to honor state legislators, buying $13,000 worth of T-shirts for a Hike and Bike event, putting $15,000 toward the cost of bringing the Idea Festival to town, helping support a child welfare agency and supporting a domestic violence summit.

Win tickets to Taste of Derby [Self-promotion]

Become Facebook fans of Louisville.com for your chance to win tickets to the Second Annual Taste of Derby.

Become a fan of Louisville.com on Facebook for your chance to win two tickets to the second annual Taste of Derby event at the Mellwood Art and Entertainment Center on Thursday evening.

Two Louisville chefs recognized by James Beard Foundation [Food and dining]

Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards.

Two Louisville chefs have been named semifinalists in an acclaimed national awards competition.

Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards. Lee and Lamas are nominated for Best Chef: Southeast.

Holiday Bourbon Battle to heat up the Highlands [Food and dining]

Four Roses is celebrating its sponsorship of the 25th annual Bardstown Road Aglow with a bourbon cocktail competition. Restaurant and bar patrons choose the winner via e-mail and text.

Restaurants and bars along Bardstown Road and Baxter Avenue will compete to make the best bourbon holiday cocktail this year as part of the 25th annual Bardstown Road Aglow.

Four Roses bourbon is celebrating its title sponsorship of the event with the Holiday Bourbon Battle. From Nov. 27 through Dec. 4, restaurants and bars will concoct signature holiday cocktails . Patrons can vote for their favorite drink by texting the name of the restaurant or bar to "22333" or by e-mailing the name of restaurant or bar to bourbonbattle@gmail.com

Things we love about Louisville [Breeders' Cup]

Some must-sees for out-of-town guests to check out during the Breeders' Cup.

This article appeared in the November 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.

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