December 11, 2012 - 9:00am
Seviche to show “A Christmas Story” with a 5-course dinner on the 19th
Join Chef Anthony Lamas at Seviche for a unique Christmas dinner on Wednesday, December 19th!
Love Seviche and all their special movie dinners? Well, this month, their Dinner and a Movie Feature will be the classic “A Christmas Story” on Wednesday the 19th, accompanied by a 5-course meal inspired by the film! A Christmas Story Dinner and Movie Menu:“Breakfast:”...
December 3, 2012 - 4:41pm
Logo courtesy of Garage Bar on Market
Andrew Zimmern is putting Louisville on the foodie map with a Kentucky episode that films this week!
Louisville is an incredible place to be right now if you’re a foodie, and Andrew Zimmern of ‘Bizarre Foods’ has taken notice - this week, he is filming a Kentucky episode of his spin-off show ‘Bizarre Foods America’, which aired its first season this year. The Kentucky...
September 20, 2012 - 8:00am
Trends From Fashion Week SS13: The Peplum [Fashion]
Want to know what trends to consider from the runways of the Spring/Summer 2013 fashion week season? Look no further, as I guide you through some of the more interesting ideas to consider for your closet in the coming months.
 From the runways of Louisville's Best Dressed to those of Milan, the Spring/Summer 2013 fashion week season promises many interesting ideas to consider for your closet in the coming months, along with trends that have stayed with us for the past few trips down the catwalk. Allow me to...
August 15, 2012 - 3:00pm
The Louisville Fantasy Restaurant Draft [Food & Dining]
by Lou
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
  This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
April 6, 2012 - 10:55am
Guerrilla Cuisine's Louisville Menu
Since 2007, Guerrilla Cuisine has been renowned for their underground dining events that feature experimental cuisine, music and art. On Tuesday, April 3, Seviche chef/owner Anthony Lamas joined the ranks of celebrated chefs participating in the organization’s “On the Road” series, which took the feast for the senses beyond Charleston to our home in Louisville.
 
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