Join Chef Anthony Lamas at Seviche for a unique Christmas dinner on Wednesday, December 19th!
Andrew Zimmern is putting Louisville on the foodie map with a Kentucky episode that films this week!
Want to know what trends to consider from the runways of the Spring/Summer 2013 fashion week season? Look no further, as I guide you through some of the more interesting ideas to consider for your closet in the coming months.
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
Since 2007, Guerrilla Cuisine has been renowned for their underground dining events that feature experimental cuisine, music and art. On Tuesday, April 3, Seviche chef/owner Anthony Lamas joined the ranks of celebrated chefs participating in the organization’s “On the Road” series, which took the feast for the senses beyond Charleston to our home in Louisville.
Seviche is one of those favorite restaurants that I do not visit nearly enough. They are, however, giving me a great reason to visit on Sunday with their New Years Day brunch buffet and...get ready for it...Bloody Mary bar!
Local news for Nov. 10, 2011
Local news for Oct. 27, 2011
The Taste of Innovation, the signature party of IdeaFestival, brought together food, spirits IdeaFestival attendees and Mayor Greg Fischer. The event took place at Churchill Downs - Millionaire's Row 4. Taste of Innovation was presented by Churchill Downs, Brown-Forman, York Management, Preston-Osborne and Xstreme Media.
Local news for June 27, 2011
Become Facebook fans of Louisville.com for your chance to win tickets to the Second Annual Taste of Derby.
Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards.
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