January 3, 2014 - 9:03am
It's actually pretty easy to eat healthy in Louisville restaurants.
It's New Year's Resolution time, so naturally many of you are thinking about making healthier lifestyle choices.
August 15, 2012 - 2:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
July 29, 2012 - 6:53pm
The new location, directly across the street from the old one, sports not only 10 times more room but also a full liquor license, with a wisely chosen beer and wine list whose offerings pair well with spicy Asian food.
This article appears in the March 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.