I usually buy spices at Lotsa Pasta. I like that you can buy them in small quantities – they’re more affordable, and less goes to waste that way. But armed with a spice shopping list a mile long last week to make a Moroccan tomato jam, I came up nearly empty-handed at Lotsa Pasta. Not since I lived in the foodie wasteland of Somerset have I felt so let down while food shopping. I’ve come to expect that living in Louisville I can get nearly any food item I want, not matter how obscure.